Moreish, textural skin-contact arneis from progressive young New England winemaker Jared Dixon. Grapes were sourced from Orange, situated within the traditional lands of the Wiradjuri Nation.
Handpicked, de-stemmed into open top fermenters and fermented on skins for 14 days. Basket pressed to old American oak for 6 months.
Pear, apple and faint almond expressions are balanced by structured acidity and gently puckering tannin.
Serve it chilled for topmost refreshment.