Handpicked and wild fermented as always. Macedon Sauvignon Blanc de-stemmed and macerated on skins in the mountains for a month, pressed and aged in barrel for a further 10 months. Racked by gravity and bottled with no additions except for a whisper of sulphur (30ppm). Unfiltered and unfined as always. 80 dozen made.
Tastes like lemonade fruits, white liquorice + lavender butter.