Semillon and chardonnay juice from Vine Vale in Barossa combined with a solid slosh of skinsy Magpie Spring sauvignon blanc kicked things off. It needed something more, so they added leftover skins and stems from Lucy M Wildman sauvignon blanc. Hey presto! Changing arrived. Its wild and tropical with a zingy edge. You never know what it will give you first, so take this changeling for a ride.