Younger generation winemaker (and brothers) doing intrguing things out of their homebase in Auxey Duresses, including sourcing more broadly, doing some interesting blends and skin fermenting white wines. A producer to watch! This sees three weeks skin ferment.
Textural as all get out, chewy and puckering, very refreshing. Lime, alpine herbs, fennel. Lots of all of that. Almost Italianate tannins here too. Exceptional length and depth yet insane freshness and vitality. Has such energy and drinkability. Serious orange wine!