Tedo Gzirishvili has been practising viticulture for over three decades, using a combination of traditional Georgian methods and more modern European know-how. He is the only winemaker bottling the buera grape commercially and this is the first vintage. Exotic, spicy and riveting – sandalwood, incense, musk, white pepper, dried stone fruits all in the fold and pleasant, powdery tannins. Only 250 bottles made. Don't delay.