This one is a textural, saline, refreshing white. The ones that are all crunchy and sorta salty, but in the best sense of that word, and there's fruitiness but not too much, and a little herbal twist for good measure. Unusual in the make-up, it's a blend of greco, sauvignon blanc and chardonnay, and the whole lot gets fermented in old French oak barrels. Good farming too - nice and sustainably done in the Riverland. We're drinking bucketloads of this by bodies of water.