As the name suggests, not the usual crisp, green apple and vegetal business that gruner usually brings to the table. All the work in the vineyard done by hand, no fining, no filtration and no additions. Some barrels have uncrushed grapes in them still, so the colour is almost pale tangerine and so pretty. Rich and generous in texture, with lemon balm, pear and pineapple and notes of bay leaf and other dried herbs, some honey and a tingly acidity. Non tradition indeed.