The brief for this wine: make something well suited to drinking while
devouring anchovies in the hot sun, naked. Giovanni ama le acciughe.
Two parcels of vermentino: one from the Adelaide Hills, and one from
the Riverland, introduced via Tinder to some Riverland malvasia that saw
medium levels of skin maceration. The three wines were blended until al
dente to the sounds of Fred Buscaglione. Lifted aromatics, texture, nice
acid, vino bianco, etc. etc. - Giovanni Armani Giorgio