Farmed organically on five hectares in the town Vitorchiano, in the region of Lazio (about an hour north of Rome). The sisters of Monastero Suore Cistercensi have gained a cult following among wine aficionados. This wine is a blend of trebbiano, verdicchio, and malvasia which is harvested together and allowed to spontaneously ferment using indigenous yeasts. Aromas in the spectrum of green apple, hay, fennel and honey. Bright acidity rings out and gives life to some delicate spices. Bella!