Never before have we made a white Pinot Gris. Apparently, we should have. It is trying to be a Chardonnay. Understandable, but unjustified.
Definitely a solid wine in its own right. Savoury citrusy goodness with crabapples and some other pithy pomaceous vibe. Pears stuffed with crabapples stuffed with white currants. Imagine that!
Pinot Gris, Grown by Mike and Margaret Sparrow in Mt. Torrens, Adelaide Hills. - The Other Right