Head Distiller Graham Buller managed to get his mits on prime barrels of Scotch whisky and American Bourbon whiskey, an set out to create a blend worthy of Andrew Carnegie. The Scotch has an average of five years barrel maturation and the Bourbon two, the final blend has gone back into bourbon barrels for finishing. Distinctive, unusual, delicious. Toasty Oak like aromas with hints of sweet sherry are lifted and sweetened by floral and fruity notes. Rounded malt like flavours and the rich sherry characters are evident on the palate, with as toasty oak and some what oily nuttiness to the finish.
- 23rd Street Distillery, P&V