100% carricante - grown on sandy and volcanic soils, at 850 meters above sea level in Sicily. Fermentation for two years in steel with frequent battonage, a small part is fermented on skins and is blended in later, with full malolactic fermentation.
Delicate aromas of pink lady apple, bosc pear, lemon flowers, orange blossom, honey, hazelnut puree and crusty bread. Dry but weighty on the palate due to that brief fling on skins, with pleasing acidity and a flinty minerality sweeping through to a long finish. Drink it with seafood, simple vegetable pastas, and / or friends.