All red grapes, many different kinds. As always for our rosés, it’s only pressurage direct. Fermentation in fibre cuves in our cellar for nearly 10 months. No soutirage, all fermentation has been on the yeast. Bottled in June 2020. There is still a little bit of sugar left (12 grams) and maybe give it will make some small bobbles.
Very floral and fruity rosé, in the style of “Freedom of Peach” witch we made in 2014. As we haven’t made soutirage the flavours of the yeast is still to be found, it gives as taste of an unfiltered Junmai Sake. Really interesting. - Anders Frederick Steen
All estate grown fruit