This chilli sauce has been a long time coming! The summer of 2020/21 was very wet so the chillies were late. Then - once made - this sauce was HOT!!! So I’ve let it rest a little while to let the flavour mingle so it doesn’t send steam out your ears! It’s still a very spicy paste using mixed Thai chillies and Thai aromatics. It’s a touch sweet and quite sour and a little of this goes a long way! It will be the perfect sauce for those wanting something hotter than my standard Peach and Red Chilli sauce. This one is a thicker consistency and can be served with a spoon - if you dare!
Try this in a stir fry or soup. Add to mayo or hummus and spread on a sandwich. Mix with a little oil and use as a marinade over chicken or fish. Add a dollop to a hot noodle soup or just spoon into any dish you want to be hot and spicy!
Ingredients: Chilli, garlic, ginger. lemongrass, galangal, lime juice, sugar, salt, rice wine vinegar, kaffir lime leaves.
May contain traces of sesame. - Angie