Nino Barraco is a bloody legend in the natural wine world. He took over his parent's vineyard in 2004 and decided to focus on showcasing native grape varietals, obviously respecting organic practices.
And what can we say about Vignammare... Like its name indicates, the vines are by the sea, quite literally, on a sand dune. Nino wanted you to taste the sea, in a glass, and every year, he does a great job at it. The grapes are picked 1 month earlier than his other straight grillo, and see 2 days of skin contact before fermentation in stainless steel. The result is amazing, textural, with a great acidity and a salty finish. Drink it eyes closed, thinking you're swimming in the Med, surrounded by dolphins.