Made predominantly from oat (a little over 60%) along with barley and rye. Pale straw in colour, the nose is reminiscent of porridge and is a little sweeter than the rye whisky with evident nose prickle from the higher ABV. Dry spice and cereal/oat flavour dominate the palate with a medium and warming finish. This small batch whisky is unlike any other. It opens up in the glass and gradually grows on you.