Using a whizzy vapour infusion method we have distilled the subtle flavours of fresh celery, cherry tomato, and Tasmanian pepperberry to craft a gin that is bright and light, revealing a delicate garden fresh aroma.
Best served with fresh celery leaves, a cherry tomato or two, and tonic water. Or enjoy as a humble Gin and Tonic with a slice of lemon. - Wildspirit Distilling
INTERNATIONAL AWARD WINNING GIN AT WORLD SPIRITS COMPETITION 2020