Picked during a wild heatwave, 3 days over 40c - brutal! Whole bunches, jumped on and macerated for 4 days, topped up with some Pash Rash juice. Fresh and bright, with lively acidity. Reminds me a little bit of Allens toffee apple lollies, some tiny tannin hiding out right in the back. Hard not to smash a bottle. - from Borachio
VERY HARD NOT TO SMASH A BOTTLE - we smashed one on the ground and in our mouths.