Campania-esque grapefruit and herby bitterness floating in the ether. Something
fun we’d kinda forgotten about. A snapshot of our garden, we loaded a muslin bag with cola, wormwood, orange peel, bergamot, chocolate mint, coriander seed and lemon verbena. Submerged in a tank of pinot gris, chardonnay and savagnin, we let steep for months. Orange orchard, quenching acidity, bitter grapefruit pith on the finish. Tasting blind you might say it’s an orange wine from Campania, that some mad
dog is pouring from a magnum. But the signature kick on the finish transports you somewhere else. JUST YUM. - Mark and Alicia, wine makers.