The tag team of Bennie, Dredge and Holyman bring you a Pinot Gris, on skins for about four weeks, whole bunch and carbonic. Basket pressed off and sent to old large oak barrels, left on lees, racked off and sent to bottle. No fining, no filtering, no adds. It's more a cloudy rosé/orange wine, purple hue, loads of tannin and texture. Gorgeous mouthfeel. Dangerously moreish.