Brian Oregon 3Pinots 2018 750ml
Regular price $51.00
Yes, that's right, the quixotic and exciting Brian winemaking outfit have been making wines in Oregon since 2017. The Tasmanian wines, ‘Rizza’, ‘3Pinots’ and ‘Gris’, are mirrored in Oregon, using almost identical winemaking approaches...
Brian primarily source from and produce at Keeler Estate Vineyard - Eola-Amity Hills - which is certified Organic, Biodynamic, LIVE certified and Salmon safe certified. It's a remarkable vineyard, unsprayed with anything for over a decade, and dry grown. All wines are zero additions. Good times.
Brian Oregon 3Pinots is 50% pinot noir, 25% pinot gris and 25% pinot blanc. It is gently fermented on skins for around two weeks, pressed off, sent to old barrels and left alone. It's a pale, light red, so very bright and refreshing, all cherry juice and cranberry tang with gentle herb n spice stuff going on. It's a tight, thirst-quenching red with lots of 'finesse'. Oh yes. Superb stuff.