Riesling that almost drinks like Jura. Oxidatively handled, sent to old, large oak barrels, left on lees, stirred and left alone. Nutty, musky and saline aromas on the sherry spectrum with a palate that's like biting into bruised citrus fruits. Tangy as hell with screeching acid and agreeably crunchy texture. Serve well chilled and preferably with a dozen oysters.