Bryan Martin (Ravensworth Wines) is obsessed with fermenting and he wants to show you why.
Join Bryan and our very own, Mike Bennie, for what's sure to be a wild and wacky conversation and tasting focused on the weird and wonderfully interesting world of fermentation, preservation and wine experimentation. In this intimate class, they'll discuss home fermentation, curing and pickling, and even feed you along the way.
You'll learn about where the preserving/fermenting techniques come from, why they're special and how to do it all at home (well, maybe not the wine, but the rest, yes!). You'll even get to taste a range of delicious wines, eat a banh mi and sip on a cocktail. How good!
Brytopia is coming – act fast, 10 spots only!
Date: Tuesday 15 September