Cascina Tavijn consist in about five hectares of vineyards and two hectares of hazelnuts, all organically grown (certified since 2007). Nadia like to works with little intervention as possible in the cellar and with only native grapes: grignolino, ruche', barbera, freisa, slarina and baratuciat.
An other unusual Grignolino obtained by carbonic maceration; grignolino is placed whole bunches in tank and saturated with CO2. Ten days of carbonic maceration then pressed gently by feet. Wild character with a delicious, velvety, rounded tannin - Giorgio de Maria Fun Wines