This is pinot, auxerrois and sylvaner. Alsace getting some mojo back? Organic/natural producer of note here. A family of restaurateurs around the area, Catherine did her winemaking apprenticeship in Burgundy, and moved back to Alsace to help out Chapoutier in the area, then in 2012 got some land and the solo winemaking project took off.
Zingy, zesty, lime juice, mineral water, green herbs, white balsamic vinegar characters. Great texture with a little creaminess that ends in that screeching, perky crackle of acidity. A sense of purity and great energy. Really refreshing. Character-filled white. - The Wine Front