True artisans of the land, Fabrice and Valérie Closset-Gaziaux acquired 5 hectares of Jura vineyards in 2008 which they immediately converted to organic and biodynamic. Their backgrounds are in Earth Sciences and were advisers to growers in the Loire valley on organic practices. They have always loved working in vineyards and when the opportunity presented itself, with a retired vigneron in Gevingey, they jumped and didn’t look back.
"50% Chardonnay from deep clay limestone soil and 50% Savagnin on grey marl. All manual harvest, gentle hydraulic press and into stainless for wild fermentation and malo. The wine is blended and spends its time in stainless until bottling to keep all the freshness and fruit from the grapes. Easy drinking with that beautiful Jurassic acid drive." GM Imports