Pure Chardonnay, soft pressing and spontaneous vinification in cement tanks for about twenty days. At the end of fermentation it is again decanted into a concrete tank where it rests until the second fermentation. My bases do not undergo clarification or stabilization treatments. After aging for a minimum of 36 months I proceed with disgorgement and use the same wine for topping up.
Pale gold colour, excellent hints of flowers and exotic fruits on the nose, very decisive and elegant on the palate. - Sui Generis