These drinks are known as "Vini Aromatizzati", wines that have had various aromatic ingredients added to them. Mauro begins with base wines full of healthy fruit. Fresh, clean, balanced wines that provide the perfect jump-off point for the flavor is going to build. Mauro will add to the base wine some sugar, raw alcohol and any combination of citrus, quinine, wormwood, and other botanicals. His creations display astonishing balance and length.
This Americano using one of the most beautiful Grignolino wine from Nadia Verrua at Cascina Tavijn in the heart of the Monferrato area of Asti, in Scurzolengo. A hint of bitter orange, citrus pulp and steeped rose petal in Gentiana spirit. -Giorgio De Maria Fun Wines