The 2018 vintage was an excellent year for ripening with cool and dry days that continued well into autumn. The cool nights that accompanied these miraculous days provided excellent conditions for the full maturation of the nebbiolo. The wine has the characteristic red fruits of Nebbiolo ripe cherries, cardamom and currants, with persistent long ashy tannins. It's still a baby but is accessible and highly
enjoyable, particularly on the 3rd and 4th day of opening. - Jasper Button, wine maker.