Chardonnay whole bunches get fermented in pinot noir juice. That’s all left alone in old barrels. It’s sorta rose, sorta.
Peaches and cream, raspberries, pepper and faint herb notes. Crunchy texture, some wild herb and spice characters, savouriness, earthiness, sour tang, kombucha and finishes with walnut husk and nut paste characters. Drink quick. - Mike Bennie, The Wine Front