From where you'd dream to be. A ripe and luscious drop that takes you one sip closer to that summer holiday in Sicily, Italy. Frappato 40%, Nero d’Avola 60% left on lees and aged in amphora, in true COS style only the most traditional methods are used here. With aromas of crushed cherry juice and old spice, the palate hits light and fruitful. Lingering minerality and a crisp, chewy texture, this wine screams the very best of both native varieties. Pass the glass and grasp the bottle, that Sicilian summer isn't so far away.