Technique, technique, technique! All pinot gris from Canberra District: 55% cleanly fermented in tank, 30% in used wood and 15% with two weeks of skin contact. A parade of texture and complexity, wild strawberry, fragrant green herbs, white pepper, granite. Searing acidity tempered by the influence of oak and faint grip of the skins. Refreshment dial turned up to 11 on this one. Dust off the picnic rug.