This is 95% old vine riesling with a splash of the Sallio 2016 semillon and muscat in the mix, for perfume and texture, or seasoning. The riesling component spends two years on lees – something else. About six days on skins too.
So much going on here in such a compact and succulent frame. Perfume is voluminous showing ginger, honeysuckle flowers, sweet lemon and faint talc-like scents. The palate rushes in a chewy flow of citrus tangled with chalk and almond. There’s bite of acidity under it all too – a thirst-quenching sluice acting as counterbalance to the Flavour Town of primary fruit. It’s delicious, intellectual, fantastic to pore (pour) over, and over. - Mike Bennie, The Wine Front