"Drink and be merry, that is what wine is meant for! It is only wine and not some elixir meant for the rich and silver spooners." The winemakers' own words. Not us.
Craig Hawkins is a master of all in South Africa. He started experimenting in the vineyard and in his winemaking techniques way back, during his Lammershoek days. Skinsy chenin in Swartland, pinotage blend fermenting under water, high acid roses... Pushing the bounderies is his mantra. And in