A light and bright number from Daniel Sage. Merlot straight from the press and carignan left on skins for three weeks are combined to create the Properite de l'entreprise. The fruit comes from his friends at Le Mazel and Le Deux Terres in the Rhone Valley. Ripe plum flavours beckon you in with spices, a comforting earthiness and an energetic silky end. Jump in, the water's lovely.