Sparkling durello from chef turned winemaker Daniele Piccinin.
Daniel employs sustainable farming practices, the ultimate goal to allow all organisms in the vineyard to grow and live spontaneously and prevent mono-culture.
Durello is an indigenous grape varietal of Veneto, Italy, characterised by fresh minerality and striking acidity. In this expression that citrus like acidity is met with toasty brioche and ripened pear and apricot. Spice and herbs are present on the palate.
Rich and champagne-like, this is next level fizz.