Malvasia Bianco is grown throughout central and Southern Italy - an aromatic, sweet fruited variety that thrives in the heat and produces big bunches with even bigger, juicy berries. A variety perfectly suited to the Riverland. This wine is fermented in three separate components - 1/3 as a direct press juice ferment, 1/3 fermented on skins for 4 nights, then pressed off, and the final 1/3 fermented on skins until sugar dry, about 12 days. The result is a layered and very unique wine, with length and drive, funk and clarity. - Delinquente Wine Co.