Domaine Belargus is a biodynamic powerhouse of the Loire, combining the forces of pioneers Jo Pithon and Guy Bossard with wine worshipper Ivan Massonnat. The Ronceray cuvee is a blend of fruit from their vines in Quarts-de-Chaume, a region originally known for its mosaic of soils and sweet wines. Chenin blanc at its most powerful. Deep in white peach and green apple territory with sprinkling of spring blossoms. The racy acidity and striking stony minerals keep things in line, followed by a nicely bitter green almond finish. Svelte. Lethally good.