From a fresh new, natural wine producer from Beaujolais.
Very unadorned, almost raw but seamless and fresh expression of gamay here. Ultra lively, a few grades above rose, cherry juice, rose hip tea, black tea tannins, garrigue characters. Very light, fine, slightly charry (?), such a refreshing, vibrant drink here. Yum! - WineFront.com.au
100% gamay undergoing cold carbonic fermentation for one week and then stored in concrete tanks for six months. A delightful, lighter style of gamay. - Paul Hervy, importer