Third and fourth generation farmers at a small estate in L’Etoile, the smallest pocket of the Jura, in the southwest. Farming done without chemicals, everything in the vineyard done by hand, grapes crushed by foot the traditional way. Proof that old school is good school. Trousseau at its peak – delicate, detailed and fragrant with strawberries, ripe berries, currants and subtle spice. Subtle earthy characters playing in the background, too. Fresh and lithe with a texture that just ripples across the tongue. Takes to a chill like a duck to water. A beauty.