Cédric Mottet, a musician turned winemaker, took over these vines from Stéphane Tissot and continued to farm them with biodynamic principles. Hand harvested before undergoing fermentation in stainless and upbringing on lees in old 300l Burgundy barrels.
Here is a powerful and spicy chardonnay d'Arbois from a warm year. Smoky, almost peaty notes, classic Jura marls are easily identifiable in this wine. A very digestible cuvée, despite the feeling of breadth that emanates from it. For a beautiful cheese platter or chicken with cream. - GM Wine Imports