For more than 30 years, Domaine des Sablonettes has been producing outstanding wines from Coteaux du Layon of Loire Valley. They are dedicated biodynamic farmers, gently work grapes into bottle with wild fermentation, zero additions and no filtering/fining as a motif. This sweet one is 25-30 year old chenin blanc grown on schist. Harvested when ultra ripe and bottled with 61 grams of residual sugar. The fruit comes from several parcels in Rablay where a little botrytis (a.k.a noble rot) has been spotted. Fermented and aged in tank, then kept at a cool 2 degrees for a week before bottling in the spring.