Single vineyard, old vines (many over 60 years old!) and a granite bedrock are what make Clos de Briords really special. Intensity of flavour, acidity and depth means you can pop this at the back of the wardrobe for ten years, knowing when you pull it out it'll come out singing! Right now there is a steely line of acidity tempered by deep citrus and stone fruits, dried pear taking the spotlight without being sweet. Fresh yet powerful, it will leave you longing for your next sip.