This is arguably the most expressive of Valette's wines currently in Australia.
Vinified and bottled without sulfur, the Macon-Chaintre is bottled two and a half years after harvest. Aged 80% in oak and 20% in tank, it feels a bit bigger and richer that previous vintages. With delicious yellow stone fruit characters, a nutty savouriness and the hallmark mineral-saline characters. So moreish and just so so right!
Decant this baby.
One for the cellar.