Who better than some of Sydney’s best bartenders, the trio of troublemakers behind one of our favourite CBD hideaways, the Double Deuce Lounge, to revive the oft-forgotten classic known as The Stinger? The base of Cognac and creme de menthe remains the same, but they’ve revved it up with Fernet Branca and Branca Menta for extra minty bite and lemon oil for added brightness. Whoa, nelly! Hold on to your hats, this after-dinner drink will definitely sting ya! Chuck it in the freezer and let it chill down to Arctic temperature before cracking open. Serves 2.