A version of the classic De La Louisiane we regularly make for Pat Estavillo of Continenal Deli.
Rye Heavy? Oui Chef!
200ml of Rye, Sweet Vermouth, Dom Benedictine , Peychauds and Angostura bitters.
Chill as cold as possible and serve up (or not - you’re the bartender now)- Earl’s Juke Joint