Wurundjeri and Bunurrong Country.
This wine is a summery vibe mixing Strathbogie Ranges Sauvignon Blanc with a splash of Roussane from Nagambie Lakes. It’s got that body and warm color we’re here for.
It’s our take on a classic Australian Sauvignon Blanc. Think zesty lime, sweet honeysuckle, and those lush summer stone fruits. Perfect for cracking open on a scorching day and pairing up with beach hangs and fish and chips, or a Tuesday night carbonara.
Its high acidity makes it a match made in heaven for Oysters, shellfish, and anything fresh from the sea. Crisp and refreshing with light, easy sipping. - El'more & Pass~Port