Escubac, a botanical spirit. What does that even mean? Simple, it is similar to gin but without the juniper element or even a vermouth. To make Escubac, 14 botanicals are macerated, including caraway, cardamom, nutmeg and citrus, for 72 hours, then slowly distilled. The spirit is then lightly sweetened with raisins and vanilla, and naturally coloured with saffron for a pale-yellow hue.
Drink as a refreshing E&T or make it into a refreshing spritz.