Raicilla is made in Jalisco state (like Tequila) however it differs from tequila as it is uses two varieties of agave, lechuguilla and puta de mula, to be made leading it to be sweeter and fruitier than most tequilas and mezcals.
Australian owned and run, this fruit-forward Raicilla uses Maximiliana Agave grown high in the Jalisco mountains of the Sierra Madre Occidental is all about approachability, fruit flavours and gentle smoke. The bottle is made from recycled coke and tequila glass and utilises natural resources from the area to complete its production. Smells like fresh botanicals, fresh fruits and a gentle smoke. Gin like profile with a strong fruit flavour of pineapple, nectarine finished with gentle smoke, citrus and muted sugars on the tongue.