A beautiful biodynamic-farmed estate on the fringe of the often-unsung Victorian wine region of Bendigo. In the hands of stellar, young winemaker Mel Chester, these wines have shifted course, finding a new level of finesse. Here's syrah, not shiraz, an emphatically medium weight, silky-textured, spicy red that glides over the palate with pleasure and ease. Delicious. Nice one, Mel (and the vineyard). Bonza.